Poached Eggs & Bacon on a Croissant Paired with Fresh Hollandaise Sauce.

Poached Eggs & Salmon on a Croissant paired with fresh Hollandaise Sauce.

Fresh Croissant with Black Forest Ham, Béchamel Sauce & grilled Emmentaler Cheese.

Fresh Croissant with Black Forest Ham, Béchamel Sauce & grilled Emmentaler Cheese & Two Poached Eggs.

Two Poached Eggs, Bacon with sautéed Mushrooms & a Grilled Tomato with toasted Baguette.

Two Poached Eggs, Bacon with sautéed Mushrooms & a Grilled Tomato with Butter Croissant.

With Honey or Maple Syrup

With Bacon

With Brie & Bacon

With Berries, Cream Cheese & Bacon

3 Prawn tails peelsauce.ed, deveined, and coated in light and crispy panko crumbs. Served with a homemade sweet chili sauce and tartare.

Mozambique-inspired recipe, with spicy peri-peri flavors and a rich bodied tomato gravy. Served with a slice of toasted baguette.

2 Homemade Prawn spring rolls. Served with homemade sweet chili dipping sauce.

Creamy mushroom soup or roasted pepper soup. Served with a slice of toasted baguette.

Creamy lemon and garlic, white wine reduction sauce with mussels. Served with a slice of baguette.

A Beer battered fillet of hake with fries and homemade tomato sauce & Classic pink sauce.

10 Succulent prawns served with a choice of Peri-Peri, Lemon or Garlic sauce. (Served with Sides of veggies and a choice of rice or fries.)

Panko Crumbed Calamari strips served with a choice of tartare, Lemon or Garlic sauce. (Served with Sides of veggies and a choice of rice or fries.)

Creamy lemon and garlic, white wine reduction sauce with mussels. Served with 3 slices of baguette.

250g A-Grade Beef Fillet flame grilled to your choice. Served with sides and a sauce of your choice (Garlic butter or Pepper). (Served with roasted vegetables and fries or a side salad)

300g A-Grade beef rump steak and flame grilled to your choice. Served with sides and a sauce of your choice (Garlic butter or Pepper). (Served with roasted vegetables and fries or a side salad)

24-hour Sous Vide cooked and oven roasted Beef Brisket. Served with Fresh Green Beans, Roasted Butternut & Roasted Potatoes. Served in a Red Wine Jus

Served with Fresh Green Beans, Roasted Butternut & Roasted Potatoes. Served in a Red Wine Jus.

Slow cooked pork ribs selected for tenderness, adding smokiness with the optimum sauce-to-meat ratio and finishing with a good charring.

Homemade Pasta with Bacon, Mushroom, Garlic and Fresh Cream with Parmesan Cheese on the side.

With Roasted Nuts, Pesto, Olives, Olive Oil & Parmesan Cheese.

A Grilled Vegetarian stack with Halloumi, Butternut, Mushrooms, Onions & Emmental Cheese.

One of our specialties. Fresh and Aromatic Spices gives a mild flavorful Curry.

Slow cooked, fall off the bone oxtail with a rich gravy. Served with rice.

Grilled chicken served with your choice of Peri-Peri or Lemon & herb Basting. (Served with Sides of veggies and a choice of rice or fries.)

Homemade Beef Rump Burger with Bacon, Emmentaler Cheese, Onions, Gherkins & Homemade Tomato Sauce

2 x Crumbed chicken patties Served with Bacon, Topped with Cream Cheese & Homemade Sweet Chili Sauce.

Smokey Pulled Pork Shoulder with Bacon & Cream Cheese, Paired with Homemade Tomato Sauce and Sweet Chili Sauce.

Homemade Beef Rump Burger Served with Bacon, Topped with Cream Cheese & Homemade Sweet Chili Sauce.

Crumbed chicken strips served with fries, a flavourful pink sauce and homemade tomato sauce.

Ask your waiter for the Quiche of the day option. Served with a choice of Salad or Fries

Tossed salad greens, tomato, Crumbed Chicken, Bacon, Cream Cheese and Sweet Chili Sauce.

Smokey Puled Pork Shoulder with Bacon & Homemade Sweet Chili Sauce.

Slow cooked Chicken, Apple, Brie Caramelized Pecan Nuts, Served On Tossed Salad Greens.

Vanilla Ice cream topped with Chocolate or Caramel Sauce.

Moist, baked traditional sponge pudding topped with caramel syrup and served with ice cream.

Baked custard with a caramelized sugar coating.

A slice of homemade milk tart served with cream.

Single

Double

Single

Double

Single

Double